We had the immense pleasure of hosting the Fondation Charles-Bruneau in our studio on February 20 for the 6th edition of their culinary event the Soirée Gastronomique. The 2021 edition’s theme was “sugar shack at home.” Despite the distance, the Foundation’s guests and partners showed their great affection for the cause of children with cancer by raising the generous sum of $300,000. From the comfort of their own homes, guests got to enjoy the virtual event while tucking into a delicious maple themed ready-to-eat meal prepared by chef Martin Picard and his team from the Cabane au Pied de Cochon restaurant. The event was a success, and the Creativ Nation team is proud to have participated in such a worthy and important cause.